*Location: Le Marquis Mall, Grand Anse
*Hours: M-F 11:30am-2pm; 6-9pm. Sa 12-2pm; 6-9pm. Su 6-9pm
*Phone: (473) 439-5640*Click HERE for Carib Sushi's Menu
|Bazooka Roll (grilled salmon, veggie & flying fish roe)|
If you come to Carib sushi, expect to pay a little extra to get a full meal, unless you're only looking for a snack.
My husband and I payed $191EC (~$70 USD) for three rolls and a salmon fillet.
Service is perfect and professional, there's an SGU bus stop right in front, and the restaurant is super cute and air conditioned.
|Left: Sarah Special (tuna tartare & salmon inside, avocado and tuna outside), Right: Spicy Tuna (tuna, cucumber, and spicy mayo sauce)|
*Usuzukuri- thinly sliced shashimi, onions, and olive oil
*Shashimi- A Japanese dish of bite-sized pieces of raw fish eaten with soy sauce and horseradish paste: "tuna sashimi".
*Hosomaki- Thinner, smaller, cylindrical rolls (up to three-quarters of an inch in diameter) consisting of a seaweed exterior and usually filled with rice and one ingredient, such as a fish or vegetable.
*Chirashi- This is a Sushi dish which is made of seafood, mushroom, vegetables and sushi rice.
*Ceviche- Raw fish or seafood pickled and "cooked" in the acidic juice of citrus fruit. Ceviches are often flavored with herbs, chiles and other ingredients.
*Nigiri- a piece of raw fish (or other topping) on top of a small oblong brick of sticky white rice.
*Uramaki- Rolls that have been created "inside-out" with rice on the exterior, and nori on the interior. Uramaki are typically sized in between futomaki and hosomaki, filled with two or more ingredients, and coated in sesame seeds or small fish roe.
*Temaki- Cones of nori (dried seaweed) filled with sushi rice, as well as fish and/or vegetables. Similar to maki, these are also known as hand rolls.
*Futomaki- Thick, large, oversize rice and seaweed rolls, up to an inch and a half in diameter, filled with fish or vegetables.
|Philly Roll (tuna and cream cheese)|