Tuesday, September 6, 2011

Ingredients Used Often In My Kitchen

Spices:
Dried Parsley Flakes
Dried Basil
Paprika
Cajun Seasoning
Ground Black Pepper
Bay Leaf Powder
Curry Powder
Graham Masala Powder
Ginger Powder
Cayenne Pepper
White Pepper
Red Pepper Flakes
Salt

Liquids:
Soy Sauce
Fish Sauce
Seasoned Rice Vinegar
Hot Sauce
Ketchup

Fats:
Butter
Vegetable Oil
Sesame Oil

Baking:
Corn Starch
Flour
Baking Powder
Yeast
Cinnamon
Cloves
Nutmeg
condensed milk
Evaporated Milk
Dried Coconut Flakes
Cocoa Powder
Brown and White Sugar
Ginger/Coconut Cookies for crust


Refrigerator:
Butter
Eggs
Boxed Milk
Carrots
Chives
Tomatoes

Counter:
Potatoes
Onion
Garlic
Ginger
limes/lemons
Spaghetti Noodles
Macaroni Noodles
Tomato Paste
Tomato Sauce

Freezer:
Peas and Carrots
Corn
Pork Loin Center Cut Chops
Ground Beef
Chicken Thighs
Beef

No comments:

Post a Comment