10-15min; ~5 small pancakes
Ingredients:
1/2 cup pre sifted white flour
1/2 cup whole wheat flour (creates great flavor and texture)
1 tsp sea salt
1 tbsp white sugar
1 1/2 tbsp melted butter
1 egg
1 cup milk
1/2 tsp cajun seasoning
1 tbsp dried parsley
1/4 tsp paprika
1/2 small carrot sliced thinly
~1 cup shredded cabbage
3 strands chives roughly chopped
chicken or turkey deli slices as needed
Sauce
2 tbsp seasoned rice vinegar
1- 1/2tsp white sugar
1 tsp fish sauce
1 tsp sesame oil
topping
roasted sesame seeds (I used soy sauce flavor)
Directions:
1. In large bowl, add flours, salt, sugar, butter, egg, milk, and seasonings. Mix.
2. Add veggies. carrot, cabbage, chives. (try to slice thin so they will cook faster)
3. Heat a non stick pan medium high heat. Add a drizzle of oil.
4. Spoon in batter to desired size. using the back of a spoon, spread the mixture out thin.
5. Don't flip until the bottom has developed a nice golden texture.
6. after flipping pancake, compress down with spatula to force uncooked batter out.
7. For sauce, toss everything in a little bowl and mix.
8. assemble: take two pancakes and sandwich your favorite deli meat in between. Top with sauce and sesame seeds.
No comments:
Post a Comment