Type of food: International and local
Ideal for: special occasions, casual lunches, fine dining, holidays, views
Price range: $36 - $75
Hours:
Sun 12:00 pm - 8:00 pm
Mon - Sat 12:00 pm - 2:00 pm
5:30 pm - 9:00 pm
Phone: 473-444-4504
Phone: 473-444-4504
4.5/5 rating on TripAdvisor (out of 66 reviews)
About 10 min car drive from Grand Anse
Call for dinner reservations
Call for dinner reservations
I've been meaning to visit the Cave Restaurant as I've heard many great things about their breathtaking views and fine food. I ran out of time and didn't get a chance to visit before leaving Grenada, but my friend(Yunah), whose taste buds I trust 100% is still there and was happy and kind to share her thoughts with me about the restaurant. Another friend told me that she and her husband went there for their 2nd anniversary and that the Cave Restaurant's food was the best food she's had in Grenada. She also told me that on Sundays they have special deals so be sure to call in and check them out. Turns out, I missed out on some delicious food.
Here's Yunah's review
My husband and I had a dinner date at The Cave House at Mount Hartman Bay Estate last Friday night. The restaurant in this lovely boutique hotel has an airy ambiance with huge glass windows that overlook a beautiful bay. The outdoor terrace part of the restaurant has a spectacular panorama and has a nice breeze at night. We enjoyed stepping out to the terrace to see the view and to catch the cool breeze before and after our dinner.
Food and Service were excellent. We could tell the food was thoughtfully prepared and the staff were very accommodating to our requests. For starters, I had the local crab back, which did not measure up to the rest of my meal there. We were served a refreshing lime sorbet to cleanse our palate before the main course. For the entree I had the Prime US Fillet of Steak cooked medium, and the temperature of the meat was cooked perfectly. The quality of meat was good and wasn't masked with too much seasoning or a strong sauce. The sides of accompanying vegetables and mashed potatoes were subtly seasoned and delightful. My husband ordered from the chef's menu of the day. He had the crab cakes for starters but didn't quite like it as much as the rest of his meal. He got the baby back ribs for his main dish and enjoyed that very much. The meat just fell off the bones as it should, and the barbecue sauce on the ribs were sweet, tangy and flavorful. We shared a sticky toffee bread pudding with vanilla ice cream for dessert and that was very delicious. We enjoyed our dining experience here and will definitely be going back soon.
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