Rhodes Restaurant Menu Grenada, West Indies.

Rhodes Restaurant

Sample Menu

All prices include 10% service & 15% VAT
EC$ prices are approximate
Jan 2012

Gary Rhodes Starters
	US$	EC$
Soup*   Chilled gazpacho soup with fresh melon	13.00	34.85
Prawns Pan-fried tiger prawns with a citrus souscaille	18.00	48.25
Crispy pork fritters With apple, pink grapefruit, celery and walnut salad	17.00	45.55
Beetroot, fig and onion tart* With soft goats’ cheese and red wine, port syrup	16.00	42.90
Salmon Warm buttered escalope with a sweet and sour lime and vanilla, fennel, watermelon and paw-paw salad	18.00	48.25
Shrimp The Calabash classic shrimp and callaloo tart	18.00	48.25
Butternut squash risotto* With toasted almonds, spring onions and fresh herb vinaigrette. Served as a main course with grilled shrimps	18.00 29.00	48.25 77.80
*Vegetarian dishes

Gary Rhodes Main Courses
	US$	EC$
Buttered Dorado With a shrimp, ginger butter sauce and passion fruit and pineapple vinaigrette	35.00	93.80
Grilled snapper fillet With a lobster, christophene and orange bouillabaisse	38.00	101.85
Fillet of beef On a roast potato cake with sautéed mushrooms and a wholegrain mustard cream sauce	49.00	131.35
Roast loin of lamb  On a sweet vegetable ratatouille tart with mint hollandaise and roast gravy	48.00	128.65
Surf and turf pork Roast pork fillet medallions with seared tiger prawns and sweet pea puree	40.00	107.20
Chicken Pan fried chicken supreme with tomato, thyme and melting Swiss cheese	31.00	83.10
All main courses include vegetables or salad of the day

Chef's Desserts
	US$	EC$
Chocolate banana pudding With chocolate ice cream	15.00	40.20
Bailey’s crème brulee  A Calabash favourite	15.00	40.20
Fresh fruit plate Served with sour-sop ice cream and passion fruit syrup	13.00	34.85
Ice cream and sorbets A selection of local flavours	10.00	26.80
Selection of cheese With biscuits and celery	12.00	32.20
Ice Cream Cocktails
Vanilla ice cream with Grenadian rum and nutmeg	11.00	29.50
Nutmeg ice cream with De La Grenade liqueur	11.00	29.50
Grenada Chocolate ice cream with Kahlua	11.00	29.50
Banana ice cream with Baileys & whiskey	11.00	29.50
Guinness ice cream with Irish Whiskey	11.00	29.50
Selection of tea	3.00	8.05
Filtered coffee	5.00	13.40
Espresso	6.00	16.10
Cappuccino	7.00	18.75
Double espresso	8.00	21.15

Chef's Daily Specials
Monday 9th Jan 2012
Starters
	US$	EC$
Soup  Cream of celery with garlic crouton	10.00	26.80
Caliste crab back Served with mixed salad and Calabash dressing	15.00	40.20
Salad Minted cucumber and pawpaw	12.00	32.20
Main Course
King fish Grilled and served with sesame buttered cabbage and lemon butter sauce	30.00	80.40
Chicken Honey roast breast with braised butterbeans, tomatoes and bacon	31.00	83.10
Lobster Warm Lobster with French fries and lemon garlic mayonnaise	48.00	128.65
Roast vegetables* With calalloo topped with parmesan cheese	29.00	77.80

All dishes may contain nuts or nut products
Please inform a member of staff if you have food allergies
Children’s menu and Vegetarian’s dishes available