Wednesday, July 11, 2012

Rhodes Restaurant Menu Grenada, West Indies.

Rhodes Restaurant

Sample Menu

All prices include 10% service & 15% VAT
EC$ prices are approximate
Jan 2012
Gary Rhodes Starters
 US$EC$
Soup*  
Chilled gazpacho soup with fresh melon
13.0034.85
Prawns
Pan-fried tiger prawns with a citrus souscaille
18.0048.25
Crispy pork fritters
With apple, pink grapefruit, celery and walnut salad
17.0045.55
Beetroot, fig and onion tart*
With soft goats’ cheese and red wine, port syrup
16.0042.90
Salmon
Warm buttered escalope with a sweet and sour lime and vanilla, fennel, watermelon and paw-paw salad
18.0048.25
Shrimp
The Calabash classic shrimp and callaloo tart
18.0048.25
Butternut squash risotto*
With toasted almonds, spring onions and fresh herb vinaigrette.
Served as a main course with grilled shrimps
18.00
29.00
48.25
77.80
*Vegetarian dishes 
Gary Rhodes Main Courses
 US$EC$
Buttered Dorado
With a shrimp, ginger butter sauce and passion fruit and pineapple vinaigrette
35.0093.80
Grilled snapper fillet
With a lobster, christophene and orange bouillabaisse
38.00101.85
Fillet of beef
On a roast potato cake with sautéed mushrooms and a wholegrain mustard cream sauce
49.00131.35
Roast loin of lamb 
On a sweet vegetable ratatouille tart with mint hollandaise and roast gravy
48.00128.65
Surf and turf pork
Roast pork fillet medallions with seared tiger prawns and sweet pea puree
40.00107.20
Chicken
Pan fried chicken supreme with tomato, thyme and melting Swiss cheese
31.0083.10
All main courses include vegetables or salad of the day
Chef's Desserts
 US$EC$
Chocolate banana pudding
With chocolate ice cream
15.0040.20
Bailey’s crème brulee 
A Calabash favourite
15.0040.20
Fresh fruit plate
Served with sour-sop ice cream and passion fruit syrup
13.0034.85
Ice cream and sorbets
A selection of local flavours
10.0026.80
Selection of cheese
With biscuits and celery
12.0032.20
Ice Cream Cocktails
Vanilla ice cream with Grenadian rum and nutmeg11.0029.50
Nutmeg ice cream with De La Grenade liqueur11.0029.50
Grenada Chocolate ice cream with Kahlua11.0029.50
Banana ice cream with Baileys & whiskey11.0029.50
Guinness ice cream with Irish Whiskey11.0029.50
   
Selection of tea3.008.05
Filtered coffee5.0013.40
Espresso6.0016.10
Cappuccino7.0018.75
Double espresso8.0021.15
Chef's Daily Specials
Monday 9th Jan 2012
Starters
 US$EC$
Soup 
Cream of celery with garlic crouton
10.0026.80
Caliste crab back
Served with mixed salad and Calabash dressing
15.0040.20
Salad
Minted cucumber and pawpaw
12.0032.20
Main Course
King fish
Grilled and served with sesame buttered cabbage and lemon butter sauce
30.0080.40
Chicken
Honey roast breast with braised butterbeans, tomatoes and bacon
31.0083.10
Lobster
Warm Lobster with French fries and lemon garlic mayonnaise
48.00128.65
Roast vegetables*
With calalloo topped with parmesan cheese
29.0077.80
All dishes may contain nuts or nut products
Please inform a member of staff if you have food allergies
Children’s menu and Vegetarian’s dishes available

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