Bash Restaurant by Mark B Menu. Grenada, West Indies.

Bash Restaurant by Mark B

If I can cook something special for you that is not on the menu, please ask me
Mark B

“Tapas Bites" Served daily between 10:30am and 6:30pm	EC$	US$
Callaloo espresso, coconut bake	12.00	4.50
Ginger chilli chicken	24.00	9.00
Garlic shrimp - garlic, shrimp, parsley and lemon juice	32.00	12.00
Coconut curried fish with soft roti skin	24.00	9.00
Focaccia toasts, anchovy, garlic and parsley	15.00	5.65
Salt fish fritters, chilli aioli	14.00	5.30
Plantain tostados with black bean and pulled pork	18.00	6.75
Marinated olives, focaccia bread	12.00	4.50
Callaloo quiche	14.00	5.30
Fried calamari, sweet lime and chilli mayo	18.00	6.75

Lunch Menu 

Served daily from 12:00to 3:00pm

Grill	EC$	US$
Catch of the day	48.00	18.00
Bash burger	33.00	12.40
Add cheese	4.00	1.50
With bacon	4.00	1.50
With cheese & bacon	7.00	2.65
Lobster when in season and at $ per lb. Please ask for availability

Main courses	EC$	US$
Cajun spiced chicken, fried plantain, pak choi, coconut & shado beni sauce	59.00	22.10
Seared catch, potato & rocket salad with cashew nut dressing	69.00	25.85
Curried pumpkin, eggplant and chana, soft roti and mixed sambals	51.00	19.10
Pan roast catch, shrimp bisque with saffron risotto	65.00	24.40

Sandwiches	EC$	US$
Bash bar club – a twist on an old favourite	34.00	12.75
Chicken roti, kuchela and mango chutney	34.00	12.75
Fried catch, tartar sauce, grilled tomato and rocket	36.00	13.50

Salads	EC$	US$
Bash bar Caesar	32.00	12.00
Add chicken	12.00	4.50
Or fish	12.00	4.50
House salad with a range of dressings	29.00	11.90

Sides	EC$	US$
Sweet potato fries	19.00	7.15
Fries	14.00	5.30
Side salad	19.00	7.15
Peas and corn	14.00	5.25

Desserts	EC$	US$
The chocolate plate, ice cream, brownie, cocoa shake and white chocolate & coconut brulee	30.00	11.25
Banana crumble with banana ice cream	24.00	9.00
Fruit plate with grenadine syrup	19.00	7.15
Baked cheesecake and caramelised pineapple	26.00	7.15
Ice cream of the day	19.00	9.85
“Bash” Ice cream of the day	19.00	7.15

Nick's Donut World Menu

Sur La Mer Bar and Restaurant menu

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Cocktails

Hair Affair Unisex Salon, Lance Aux Epines, Grenada, West Indies.

I just got a great haircut from Sandra of Hair Affair Salon in Lance Aux Epines.  It's been a while since I was able to say that.  I feel so refreshed.   ***Update- My husband, Brian just got his hair cut from Sandra today as well and boy did she do a great job. 

She's also the owner of Lance Aux Epines Apartments next door and she practically cuts all of her tenants hair (most of which are SGU students).  She definitely knows how to work her scissors and she's so down to earth.  I highly recommend her and now, so does Brian.  

Her salon is air conditioned and has loads of magazines laying around just in case you need ideas for your haircut.  Alternatively, you can also bring a picture off the internet, and I'm pretty sure she can give you what you're looking for. 

Best of all, I got my haircut the same day I called.  

Next door you will find Red Crab and Choo Light (Chinese) Restaurant if you find yourself with a big appetite after your haircut. 

Sandra Brathwaite

Canadian Trained Stylist

Lance Aux Epines

1 (473) 444-4450

1 (473) 407-3954

sandra.brathwaite@spiceisle.com

Click HERE to check out her Hair Salon website.

Here's a link to her website for her Lance Aux Epines Apartments- click HERE.

Hours:

M-Sa 8:30am-4pm

Services:

Haircuts

Foils

Deep Conditioning

Color Paul Mitchell

Keratin 

Straighteners / Relaxers

Permanent Waves

Eyebrow Waxing

Directions:

By Bus: 

From SGU, Take the Lance Aux Epines Bus.  Tell driver you want to get off at Red Crab (~7 min from school).  

By car:  

From Rubis Gas Station on Maurice Bishop Highway, take the fork heading towards intersection with tires in the middle (away from highway, away from IGA, away from Mont Tout).  Make a right towards colorful fruit huts.  In ~2 mins drive, salon will be on your right.   

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